Resources. Inspiration. Conversation.
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It’s VALENTINES Day! And we love serving our amazing clients in any capacity! We had a ton of photographing for our Valentine Stock themed photos for our Stock Up Membership. Enjoy a yummy recipe and you can even download 10 FREE Valentine Photos for fun or for your brand. Download them here. We’d love to […]
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1.) Peel and slice potatoes, put in a 13×9 greased pan and place in a pre-heated 425 degree oven. 2.) While potatoes are cooking, heat a large skillet with 2 tbsp. of oil. Saute onion, green pepper, and garlic. Remove and set aside for later. 3.) Place ground beef in the skillet and brown while […]
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BERRY POPSICLE: Place strawberries, blueberries, and milk into a food processor of some kind and blend intil smooth. I put grapes into the ice cube trays for the middle of some of the popsicles so it’s up to you what you want to do. Pour the mixture into the trays, this will make a 8-10 […]
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1.) Mash the cooked black beans with a potato masher or a fork. Add the onions, peppers, egg, and bread crumbs along with the salt, pepper, and any other spices you would like in the burger. 2.) Use your hands to mix all of the ingredients together and form the mixture into two balls of […]
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Whisk eggs and baking powder together until smooth. Add to flour, milk, vegetable oil, sugar, honey, vanilla extract, and cinnamon powder and still until smooth. This will be enough for 8- 4×4 in. waffles and the mix will keep for a week after you make it. Pour enough batter to fill the bottom of the waffle […]
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MEATLOAF: Pour all of the ingredients into a bowl and mix them together with your hands. If it still feels sticky or moist add more bread crumbs. Pre heat your grill to 400 degrees. I have three burners so I turned on the burners on the sides on and left the middle burner off. This […]
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PORK I used indirect heat to grill the pork butt. Prepare the grill by heating the outside burners and rub the pork with your favorite rub or spices. Sear the pork on all sides over one of the heated burners. Once seared, place in the middle of the grill where it is not above direct […]
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1.) Cut all veggies and meat into small pieces and saute everything except for the spinach and tomatoes. 2.) Beat eggs until smooth. Add cream or milk if desired. 3.) Once the veggies have carmelized take out of pan and set aside. 4.) Cover the pan with olive oil and drop the spinach in the […]
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PORK: Place the cubed pork onto skewers or cook in a grill pan. Place on the grill and cook until cooked through. Grill the peppers until nicely blackened. RICE: Rice Cooker: rinse the rice then place all ingredients in the rice cooker and turn on. Stove Top: rinse the rice then boil the water, toss […]
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Pre-heat grill and spray the grates once the temperature gets to 400 degrees Farenheit. Brush the whole crust with olive oil and top with sauce, cheese, meat, veggies, and cilantro to your liking. Place on the grill, rotate after 3 minutes to get criss-cross grill marks. Place on top shelf after 7 minutes so it […]
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1.) Heat 2 tbsp of butter in a medium hot skillet and brown the onions taking about 3 minutes. 2.) Toss the rice in the butter/onion mixture for about 3 minutes 3.) Place the chicken broth, diced tomatoes, asparagus, and sliced cherry tomatoes, and spices/hot sauce in the skillet. Heat until boiled, then reduce heat […]
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Strawberry Vinaigrette 1.) Put the strawberries, sugar, apple cider vinegar, and olive oil into a blender and blend until smooth. Place aside for later. 2.) Heat a skillet on medium low Heat, cut the chicken into 1/2 inch cubes, season, and place in heated skillet. Cook for 7 minutes. 3.) Cut the red leaf lettuce, […]
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If you missed the announcement at the first of the year that we will be doing a “Tasty Tuesday” for our couples and families in 2015, head over and get the recipe now. We, as newlyweds, only have 2 mouths to feed and enjoy leftovers for maybe lunch the next day but hate spending a […]
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If you read our blog from yesterday, you are probably here to see what new and exciting news we have for 2015. So excited to announce that we will be doing a “Tasty Tuesday” food feature throughout the year (1st and 3rd Tuesday of each month). Philip my husband, has a really fun and really […]
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