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July 29, 2015

Tasty Tuesday |DIY Fruit Popsicles

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Tasty Tuesday |DIY Fruit Popsicles

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World travelin’, sustainability guru, humanitarian, foster and adoptive mommin’, photographer, photobooth-er, educator, multiple hat wearing entrepreneur. This girl’s love language is hugs and her tank is filled by serving others. You can find her under a palm tree, on a mountain, renovating a vintage trailer/house or running through the sprinklers with her husband, two boys and three fur babies.

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Ingredients-PopsiclesTasty Tuesday, Popsicles, DIY desserts, Jana Marie PhotographyBERRY POPSICLE:

Place strawberries, blueberries, and milk into a food processor of some kind and blend intil smooth. I put grapes into the ice cube trays for the middle of some of the popsicles so it’s up to you what you want to do. Pour the mixture into the trays, this will make a 8-10 cubes.  The bananas are just added flavor so add on the top or the bottom or don’t add them at all.

PEACH POPSICLE:

Place the peaches and some milk into the food processor and blend until smooth. Pour the mixture into the ice cube trays and stick one popsicle stick in each space. This will make 6-8 popsicles.

ORANGE JUICE POPSICLE

Take already made or home made orange juice and pour directly into the ice cube trays along with the popsicle sticks.  Since this is a thin liquid it might be best to use a grape to hold the popsicle stick into place.  This will make 12 popsicles.

Once all of the mixtures are filled up, place into the freezer over night and enjoy the next day.  Try to eat them in 2-3 days and try to experiment with other juices, toppings, coffee, fruit, etc.  Enjoy

 

Tasty Tuesday, Popsicles, DIY desserts, Jana Marie Photography Tasty Tuesday, Popsicles, DIY desserts, Jana Marie PhotographyTasty Tuesday, Popsicles, DIY desserts, Jana Marie Photography

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