Pre-heat grill and spray the grates once the temperature gets to 400 degrees Farenheit.
Brush the whole crust with olive oil and top with sauce, cheese, meat, veggies, and cilantro to your liking.
Place on the grill, rotate after 3 minutes to get criss-cross grill marks. Place on top shelf after 7 minutes so it doesn’t burn the crust and remove at 10 minutes or until cooked to your liking.
*If using real dough, cook dough on the grill first, then flip and put toppings on the pizza while still on the grill. Be sure not to burn dough.
Pour Seltzer water and strawberry syrup into a tall glass and stir.