Share post
February 14, 2021

Free Valentines Recipe + Photos

Food

Free Valentines Recipe + Photos

@janamariephotos

Our healthy recipes

personal

albums

For entrepreneurs

Photobooth

WEDDINGS

LIFESTYLE

travel

other categories

PIN WITH US

Instagram-color Created with Sketch.
Facebook Copy-color Created with Sketch.

sociaLize

more about me

I am a traveling storyteller; a photographer & educator telling epic life stories around the globe. We are based out of Kansas City or wherever you're from.  Proving you can be both a goofball & romantic. If not adventuring, you can find me cuddling with my fur babies on the couch with my laptop & a cold glass of milk, renovating an old vintage trailer of some sort with my husband or climbing trees with our kids outdoors.

Browse by Category

Couples

Grab the Discount!

It’s VALENTINES Day!  And we love serving our amazing clients in any capacity!

We had a ton of photographing for our Valentine Stock themed photos for our Stock Up Membership. Enjoy a yummy recipe and you can even download 10 FREE Valentine Photos for fun or for your brand. Download them here. We’d love to see you posting, tag us at @JanaMarie.co. #StockUp

 

Hugs to you all and Happy Valentines Day!

xoxo

Directions:

  • Heat a waffle iron according to your manufacturer’s instructions. Be sure to grease it well; again – according to the instructions.
  • Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
  • Add in the milk, then the slightly cooled melted butter.
  • Add the eggs and stir, just enough to combine – there might be a few lumps in the batter; you just don’t want any dry patches or big lumps.
  • Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
  • For softer waffles, cook less time, for crispy waffles, cook longer.
  • In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
  • Serve as is or with butter or powdered sugar or syrup – whatever you prefer.

 

Enjoy your yummy meal! Recipe brought to you by Food.com

 

Add a Comment

Share this post

0

SHARE THIS POST on

Leave a Reply

Your email address will not be published. Required fields are marked *

JANAMARIEPHOTOS

We do some adventuring!

ALL RIGHTS RESERVED   |  ©Jana Marie Photography LLC 2009-2020